Perfectly easy CRAB CAKES! WRITTEN RECIPE: https://thestayathomechef.com/crab-cakes/ | The Stay At Home Chef

Gourmet Crab and Shrimp Cakes These Gourmet Crab and Shrimp Cakes turn an everyday dinner into something a little special while still being easy to pull together. Crispy, filling, and full of familiar flavors, they are great for sharing around the table with family. Ingredients : 1/2 pound crab meat, drained and flaked 1/2 pound shrimp, peeled, deveined, and chopped 1/2 cup breadcrumbs 1/4 cup finely chopped green onions 1/4 cup finely chopped red bell pepper 1/4 cup mayonnaise 1 tablespoon Dijo

Gourmet Crab and Shrimp Cakes Golden, crispy on the outside and tender on the inside — these crab and shrimp cakes are a true seafood indulgence that’ll make your table feel like a coastal restaurant! Perfect for dinner or as an appetizer everyone will talk about. Ingredients ½ lb fresh lump crab meat ½ lb shrimp, peeled, deveined, and finely chopped 1 cup breadcrumbs (divided) 1 large egg ¼ cup mayonnaise 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 2 tsp Old Bay seasoning 1 tbsp lemon juic

Shrimp cakes with smoked paprika aioli. My latest recipe for @nytcooking Crab gets swapped out for shrimp on this play of classic Maryland crab cakes. The key here is finely mincing half the shrimp to help act as a binder, keeper your cakes together. I developed this in the summer but the flavors could easily be swapped out for any seasonal veg and aromatics. | PierceAbernathy

Perfect Maryland-style Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required! ✅RECIPE: https://thestayathomechef.com/crab-cakes/ | The Stay At Home Chef