Pan de Jamon is a traditional Venezuelan bread featuring a slightly sweet dough, and a festive spiral of ham, olives and raisins. The perfect sweet and savory combo. The dough is a variation of brioche bread. It’s enriched with eggs, butter, milk and sugar, but it’s sturdy enough to hold a good amount of fillings. Making it with either sourdough or commercial yeast is simple! This dough is a beginner friendly one that can be used for so many things and kids really like the flavor and texture. Of
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