There’s nothing quite like homemade Buttermilk Biscuits & Sausage Gravy to start the day. These biscuits bake fast at high heat, giving you crisp, golden edges with soft, fluffy centers in just minutes. Smothered in rich, peppery sausage gravy made completely from scratch, this is classic Southern comfort food at its finest. It’s simple, hearty, and the kind of breakfast that brings everyone to the kitchen. Buttermilk Biscuits Ingredients • 2 cups all-purpose flour • 2 tablespoons baking powder
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