In the first episode of our brand-new season of “Weekends with Yankee,” co-host Amy Traverso travels to Boston to follow in the footsteps of culinary legend Julia Child through the memories of some of the city’s most celebrated female chefs, including Lydia Shire, Joanne Chang, and Tiffani Faison. Lydia and Amy visit Savenor’s, Julia’s beloved butcher shop in Cambridge, and later, Amy pays homage to Julia by making sweet and savory Apple, Cheddar, and Caramelized Onion Pastry Bites. Co-host Rich
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3.9K views · 110 reactions | We’re excited to present an all-new lineup of New England adventures, culinary treasures, and hidden gems coming up on season five of "Weekends with Yankee," our travel and lifestyle series in partnership with GBH. New episodes are now airing on public television stations nationwide. Have a look at what's coming up, and click here to learn more: https://weekendswithyankee.com/ | Yankee Magazine | Facebook
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3.9K views · 110 reactions | We’re excited to present an all-new lineu…
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1.6K views · 75 reactions | We’re excited to present an all-new lineup of New England adventures, culinary treasures, and hidden gems coming up on season six of "Weekends with Yankee," our travel and lifestyle series in partnership with GBH. New episodes are now airing on public television stations nationwide. Have a look at what's coming up, and click here to learn more: https://newengland.com/weekends-with-yankee/ | Yankee Magazine | Facebook
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Weekends with Yankee Season 1 Episode 1
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Weekends with Yankee Season 1 Episode 1
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2.7K views · 50 reactions | On episode 303 of "Weekends with Yankee," we visit with legendary chef Jacques Pépin at his Connecticut home and help cook up a couple of his favorite French–New England fusion dishes. Plus, we travel to the most climbed mountain in New England, Mount Monadnock, to learn what makes it so special. | Yankee Magazine | Facebook
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In the third episode of our brand-new season of “Weekends with Yankee,” we celebrate Italian food and heritage as Co-host Amy Traverso gets an insider’s tour of Boston with rising star chef Douglass Williams. This includes a stop at One Mighty Mill in Lynn, where they source organic stone-ground flour, then it’s off to The Urban Grape to select the perfect bottle of wine to accompany the delicious cacio e pepe gnocchi that chef Douglass will be making at his restaurant, MIDA. Traveling north to
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