Best Ever Zucchini Muffins Description Moist, lightly sweet, and full of healthy zucchini, these muffins are perfect for breakfast or snacks. No one will guess they’re made with vegetables! Ingredients 1 1/2 cups grated zucchini 1 1/2 cups all-purpose flour 1/2 cup brown sugar 1/3 cup vegetable oil 2 eggs 1 tsp vanilla extract 1/2 tsp cinnamon 1/2 tsp baking soda 1/2 tsp baking powder Pinch of salt Directions Preheat oven to 180°C (350°F). Line a muffin tin with liners. In a bowl, mix flour, bak

🧁 Sugar-Free Lemon Zucchini Muffins 🍋 Bright, moist, and zesty—these sugar-free muffins are sunshine in every bite! 📝 Ingredients 1 ½ cups almond flour ¼ cup coconut flour 1 tsp baking soda ½ tsp baking powder ¼ tsp salt 2 large eggs ⅓ cup melted coconut oil ½ cup monk fruit sweetener (Lakanto Classic) 1 tsp vanilla extract Zest of 1 large lemon 2 tbsp fresh lemon juice 1 cup finely grated zucchini (squeeze out excess moisture) ¼ cup unsweetened almond milk 👩‍🍳 Steps to Create Preheat oven