Grilled Castelfranco and persimmon salad! The perfect starter for your thanksgiving dinner!🍽️ — Ingredients : * 1 head Castelfranco Radicchio * 1 Fuyu persimmon * 1 fennel bulb * 1 tbsp Sherry vinegar * 1 tbsp pomegranate molasses * 1 tsp Dijon mustard * 3 tbsp olive oil * Chopped salted Pistachios * Goat cheese * Salt pepper Steps : * Slice fennel and persimmons * Clean and quarter radicchio. Leave the core to keep the sections connected. * Mix together sherry vinegar, olive oil, pomegranate m

Skin Benefits of Persimmon: Here’s How You Can Use It In Your Diet and Topically