Roasts is back, hungry as ever. For this Thanksgiving throwdown, Alex and Logan go head-to-head to see who can turn a hunk of caribou into the kind of dish you’d happily give thanks for. | MeatEater

Steven Rinella talks with Heather Douville and Jimmy Rinella in Alaska. We're talking sea otters; the proper skinning technique; the importance of a sharp knife; belly contents; and more. | MeatEater

MeatEater on Instagram: "Hard to beat the honesty of this. A black wolf taking his share from an elk carcass in Yellowstone. Nature without a filter. Shot by @montanawild_"

MeatEater on Instagram: "Collecting native grass seed to help put more real grassland back on the ground where wildlife needs it most."