22K views · 152 reactions | Classic Pan De Coco (COCONUT BUNS) How to...
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Pan de Coco - Foxy Folksy
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Feb 5, 2022
foxyfolksy.com
Classic Pan De Coco (COCONUT BUNS) How to make the classic Pan de Coco or Coconut Buns. This recipe yields 16 pieces of yummy coconut buns. Here's what you'll need: FILLING: 1/4 cup salted butter (55g) (If using unsalted, you can add a pinch of salt) 1/4 cup sweetened condensed milk (50g) ½ cup brown sugar (100g) 2 cups grated coconut meat. DOUGH: 1 cup milk (250ml) (room temp) (Fresh milk, uht or coconut milk will do) 1 egg 2¼ tsp instant yeast (7g) ¼ cup sugar (50g) 3 ¼ cups all purpose flour
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Filipino Pan de Coco (Extra Soft Bread)
Filipino Pan de Coco (Extra Soft Bread)
Oct 2, 2019
rivertenkitchen.com
How to make easy “Pan De Coco” bread 🔥🙂‍↔️ Ingredients: 450g flour 60g brown or white sugar 5g Salt 8g Yeast 1 1/3cup 320ml Milk 30ml Melted Butter 1 Med Egg For Bread Filling: 1 can cream of coconut 120g Desiccated Coconut Procedure: 1. Combine all dry ingredients (Flour, sugar, salt, yeast then mix it well 2. Once you mixed the dry ingredient add the milk, melted butter and egg 3. Knead the dough until it soften the texture 4. Rest the dough for 30 minutes 5. Now you can portion the dough in
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