Crispy, golden pork cutlets stuffed with buttery garlic goodness, served alongside tender baked apples and a glossy cider jus - this is comfort food with a seasonal twist. It’s rich, satisfying, and just fancy enough to impress, while still keeping things simple. Perfect for when you want maximum flavour with minimal fuss. Find the recipe: https://www.goodchefbadchef.com.au/recipes/pork-cutlet-kiev-with-baked-apple-and-cider-jus | Good Chef Bad Chef