What’s the big deal with gluten? - William D. Chey
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YouTubeTED-Ed
What’s the big deal with gluten? - William D. Chey
View full lesson: http://ed.ted.com/lessons/what-s-the-big-deal-with-gluten-william-d-chey If you've been to a restaurant in the last few years, you’ve likely seen the words gluten-free written somewhere on the menu. But what exactly is gluten, and why can’t some people process it? And why does it only seem to be a problem recently? William ...
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Jeremy | Family Food Vlogs on Instagram: "Homemade Peanut Butter 3 ingredients, under 10 minutes, and less than $3 to make. Once you try it, you’ll never want store-bought again. Ingredients • 16 oz unsalted roasted peanuts (about 3 cups) • 1 tsp salt • 1 tsp honey (optional, for sweetness) Instructions 1. Start with roasted peanuts, but roast them again at 400°F for 5 minutes. This boosts the flavor and helps release the peanuts naturals oils. 2. Add to a blender or food processor and blend on
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