Hats off to (Singapore’s) Burnt Ends SG & Aussie Chef Dave Pynt for producing not only amazing food (having been there, done that food journey, twice) but also for this amazing book ‘Burnt Ends’. Doing Aussies proud abroad, kicking goals on the big Stage with being recognised as one of the best Restaurants in the world (Michelin & Top 50 Asian & World Restaurants’ rankings) - and in my humble opinion & experience, one of the best fusion-alternative-style Barbecue joints also. Love your work Chef

Dinner at Burnt Ends hit different—open kitchen vibes, fire-roasted flavors, and dishes so good I didn’t want the night to end. 🔥🍴 Congrats, Chef @dpynto #Singapore #SingaporeEats #SGFoodie #VisitSingapore #Foodie #foodlovers | Marvin Agustin