Puto (Steamed Rice Cake) -So Soft and Fluffy - Foxy Folksy Pinoy Recipes
foxyfolksy.com
Puto (Steamed Rice Cake) -So Soft and Fluffy - Foxy Folksy Pinoy Recipes
Fluffy, delicate, and moist Puto Recipe made from rice flour, coconut milk, and sugar. This Filipino steamed rice cake is a perfect snack with a hot cup of coffee or chocolate.
Dec 8, 2021
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269K views · 5.6K reactions | Ube Puto Recipe Ingredients: 1 cup All...
269K views · 5.6K reactions | Ube Puto Recipe Ingredients: 1 cup All...
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Easy Puto Recipe - Using MAYA Pancake Mix How To Make Puto Recipe at Home Easy and Affordable. This Puto Recipe is made of 5 Ingredients Only, Pancake Mix (Maya Brand) added with Water, Egg, Cooking oil and Sliced Cheese on Top Then Steam for 8-10 Minutes. Ingredients: 250 grams Pancake Mix (Maya Brand) 1 Piece Egg 3/4 Cup Water 2 Tablespoon Cooking Oil Sliced Cheese Yield: 30 Pieces ( Using Meduim Size Puto Molder ) Steam for 8 -10 Minutes In low to Medium heat Note: Do the Toothpick Test (afte
Easy Puto Recipe - Using MAYA Pancake Mix How To Make Puto Recipe at Home Easy and Affordable. This Puto Recipe is made of 5 Ingredients Only, Pancake Mix (Maya Brand) added with Water, Egg, Cooking oil and Sliced Cheese on Top Then Steam for 8-10 Minutes. Ingredients: 250 grams Pancake Mix (Maya Brand) 1 Piece Egg 3/4 Cup Water 2 Tablespoon Cooking Oil Sliced Cheese Yield: 30 Pieces ( Using Meduim Size Puto Molder ) Steam for 8 -10 Minutes In low to Medium heat Note: Do the Toothpick Test (afte
FacebookFeb 16, 2021
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Tips for beginners Tip #1 Be mindful of the flour you used for making cakes and bread. There are different types of brand, so be ready to adjust the ratio of water according to flour. When experimenting with a new type of flour, be prepared to add more flour or water to accommodate the variations. Ibig po sabihin iba iba ang brand ng flour, un iba kailangan ng mas madami liquid. So, adjust the water according to your flour. with this puto recipe, if needed, add 3 to 4 tbsp water. Tip #2 Cake flo
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Tips for beginners Tip #1 Be mindful of the flour you used for making cakes and bread. There are different types of brand, so be ready to adjust the ratio of water according to flour. When experimenting with a new type of flour, be prepared to add more flour or water to accommodate the variations. Ibig po sabihin iba iba ang brand ng flour, un iba kailangan ng mas madami liquid. So, adjust the water according to your flour. with this puto recipe, if needed, add 3 to 4 tbsp water. Tip #2 Cake flo
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