♨️ 香甜绵软、好吃不上火的「蒸蛋糕」Steamed Cake 🧡 ✅ 食材 Ingredients (6 Inch) • 30g 玉米油 corn oil • 40g 纯牛奶 • 60g 低筋面粉 low-gluten flour • 2个 鸡蛋 eggs • 40g 白糖 white sugar • 几滴 白醋 / 柠檬汁 few drops of white vinegar / lemon juice ✅ 做法 Steps ： 1️⃣ 鸡蛋分离，蛋白冷藏，蛋黄加油和牛奶搅拌乳化，再筛入面粉搅拌均匀。 Separate egg whites and refrigerate. Mix egg yolks with oil and milk until emulsified, then sift in flour and mix well. 2️⃣ 蛋白中加醋或柠檬汁，分次加入糖，打发至小尖角硬性发泡。 Add vinegar/lemon juice to the egg whites, add sugar in batches, and whip until stiff peaks