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The ONLY Pickled Cabbage Recipe You Need! 🥬 #recipe #cooking #cabbage
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I made egg stew with a little help from wizkid🔥😁 Ingredients: Egg Curry leaves Seasoning cube Salt Veg oil Onion Scotch bonnet pepper Fresh tomatoes Sombo Tatashe MARVX Curry MARVX Stew seasoning MARVX Chili pepper MARVX Ginger MARVX Rosemary All @MARVS FOODS INTERNATIONAL seasonings are available at every superstore close to you. Would you consider trying this? #foryou #500kviews #cooking #explore #creatorsearchinsights
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Something Spanish with potatoes and eggs? Hold my paletilla de jamon 💅 Simple ingredients, very little else needed... I explain the cooking in the video, so here it’s more about choosing good ingredients: potatoes suited to frying (I used Agria), fresh and good quality eggs and extra virgin olive oil. Just make sure the egg is runny! I was lucky enough to get a paleta ibérica, a cured Iberian pork shoulder, for my birthday. So that’s what went on top. But use your imagination: chorizo, morcilla
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I’m making Steak, Mash potatoes and broccoli… It’s a beautiful day outside. What are y’all cooking for lunch? #fyp #viral
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Had a lot of time on my hands that day Recipe : Sear pork belly on each side, then boil for ~1h30, add ginger and garlic with skin on. Save the broth, add to your pot : - 500ml of water - 100ml of Soy Sauce - 100ml of cooking sake - 50g of sugar Cook on low heat until it reduces and thicken. Add boiled eggs while the meat cools down and serve with rice #japanesefood #cooking #japanlife #recipe #food
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Bitterballen 🇳🇱 Ingredients 1kg beef chuck 1 tsp salt, divided 1 tbsp tallow 1 brown onion 1 carrot 1 cinnamon stick 2 star anise 3 bay leaves 1 tsp whole black peppercorns 7 cloves garlic 1L beef stock 0.5 tsp grated nutmeg 1 tsp cracked black pepper 120g unsalted butter 120g flour (for roux) small handful of parsley 400g flour (for coating and dusting) 400g breadcrumbs 5 eggs, beaten tallow or oil, for frying dijon mustard to serve Method Step 1: Cook the beef Set the oven to 180ºC. Slice th
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Почему майонез не получается? Готовлю сборник соусов к мясу — больше 20 соусов, которые делаю сам, с точными граммовками. Выйдет осенью. Кто в списке — купит первым и получит бонусом 3 маринада для говядины. Записаться: tarnakin.ru/sous Кликабельная ссылка — в описании канала. С погружным блендером согревать желтки необязательно. Но водной основы должно хватать, чтобы ножи нормально её захватывали и перемешивали. В узком стакане та же порция основы стоит выше, однако если её совсем мало, одной з
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Hilsa Fish with Mankachu | Traditional Bengali Village Cooking #shorts #cooking
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بصل محشي إندومي مكونات النودلز: * ملعقة كبيرة زيت زيتون * ملعقة كبيرة معجون طماطم * ظرفين خليط النودلز الحار (لمحبي النكهة الحارة) * ظرفين بهارات الإندومي * ملعقة صغيرة بابريكا حلوة * ملعقة صغيرة ملح مكونات الصوص: * ملعقة كبيرة زبدة * ملعقة كبيرة معجون طماطم * ملعقة صغيرة بابريكا حلوة * ملعقة صغيرة بهارات كيجن * نصف ملعقة صغيرة بهارات إيطالية * ملعقة صغيرة ملح * كوب ماء ساخن * كوب كريمة طبخ . . . #طبخ #طبخات #cooking #food #noodles
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there’s just something about sausage& cabbage with Alfredo sauce drizzled over it🤤✌️🤍#ThankYouJesus #makedinnerwithme #dinnerwithme #cookwithme #Godisgood
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