Pickling vs Fermenting — what’s the difference? Are all dill pickles the same? 🥒🧅 The key difference is the source of acidity. In vinegar pickling, veggies are soaked in a vinegar-based brine which creates all the flavor. The tangy taste comes from the vinegar, not a biological process. This method is quick and usually ready within a few hours or days, but it doesn’t create probiotics. Fermenting, on the other hand, preserves food through the activity of beneficial microbes. The veggies are su
Pickling vs Fermenting — what’s the difference? Are all dill pickles the …
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Did you know that drinking red wine in moderation has health benefits because of its high level of antioxidants? We'll raise a glass of our house red, La Minga Cabernet Sauvignon, to that! Come down to Element on Tras Street for Global Wine Day, from 9 to 28 February between 3 pm and 8 pm, and enjoy two glasses of wine at $23 NETT. Book now https://singapore.amarahotels.com/dining-reservations #AmaraSingapore | Amara Singapore | Facebook
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