416K views · 10K reactions | 凌It’s the season of “Gajar Ka Halwa” 殺...
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19 reactions | We've recently popped into a very special Pret: one that only serves vegan and vegetarian food!  The first Veggie Pret opened in London as a pop-up experiment back in 2016, and there's now 10 Veggie Prets across the country.  What's more, they all feature a vegan bakery with croissants, brownies, muffins, and much more to enjoy!  Have you visited a Veggie Pret? Let us know in the comments below  | Vegan Recipe Club | Facebook
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326K views · 1.2K reactions | It was #NationalFrenchToast day on 28th November and it got me thinking of how to make this delicious and all time favourite breakfast/snack even healthier and wholesome. So, this time on #RecipeWithRushina, I present to you a protein rich french toast that you can try with easily available ingredients in your kitchen! Watch and tell me in the comments section what you think of it :) | Rushina Munshaw Ghildiyal | Facebook
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608K views · 937 reactions | This dough recipe broke all records! Ingredients flour: 150 g (5.3 oz) dried yeast: 12 g (0.4 oz) salt: 10 g (0.4 oz) sugar: 15 g (0.5 oz) water: 300 ml (10 fl oz) flour: 500 g (18 oz) : 24 x 36 eggs: 1 pc water: 120 ml (4.1 fl oz) butter: 40 g (1.4 oz) sesame seeds: 5 g (0.2 oz) Additionally cucumbers: 1 pc mayonnaise: 200 g (7.1 oz) dill: 5 g (0.2 oz) lemon juice: 10 ml (0.3 fl oz) garlic: 10 g (0.4 oz) salt: 2 g (0.1 oz) | Cookrate | Facebook
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