This easy butternut squash soup is unbelievably creamy, satisfying, and so flavorful. It’s also very simple to make, delicious when made in advance, and naturally vegan. That’s right, no cream or butter is needed to make this dreamy, creamy soup. ⭐️ Here’s what you’ll need to make it—Save this post so you have this for later! • One 3 to 3 1/2-pound butternut squash • 2 fresh rosemary sprigs • 2 tablespoons olive oil • 2 cups thinly sliced leeks, white and light green parts only (1 large leek) •

Curry Butternut Squash Soup

We love butternut squash for so many reasons! - They are filled with vitamins, minerals, antioxidants, and fiber but with significantly less calories, carbs, and sugar than other starchy veggies like sweet potatoes. - They store so well! We’ve had squash store for a full year. - They are so versatile. You can use them for sweet or savory dishes, mashed, roasted, puréed, stuffed, etc. Comment “squash” if you’d like these recipes and I’ll send them your way! #butternutsquash #storagecrops #growyou