The BEST Vegan Chocolate Cupcakes | Moist, Fluffy, Oil Free, Undetectably Vegan
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YouTubeThe Banana Diaries
The BEST Vegan Chocolate Cupcakes | Moist, Fluffy, Oil Free, Undetectably Vegan
These are my absolute favorite vegan chocolate cupcakes. Super moist, ultra rich and chocolatey, and undetectably vegan, dairy free, eggless, and easily made gluten free! Seriously, this cupcake recipe will convert any person into a chocolate lover for life. They've already done that to all of my taste testers! These are just the best vegan ...
7.9K viewsAug 26, 2020
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Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Ad
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Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Ad
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