What’s your favourite Chinese New Year snack? 🏮😋 —- INGREDIENTS - Vietnamese rice paper - seaweed - salted egg seasoning - sugar - oil - water DIRECTIONS 1. Lay a piece of your rice paper and soften it with some water (i used about 1 tbs and spread it out using my fingers) 2. Place your seaweed on top and lay another piece of rice paper (make sure it is softened too) 3. If your rice paper is circle, trim the edges of your seaweed to make sure it fits the size. Once that is done, cut it into bi
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