109K views · 13K reactions | This simple beet salad recipe uses just...

This riff on egg-in-a-hole uses a bagel instead—so the hole’s already built in. The spinach-and-artichoke dip underneath the egg helps hold it in place and adds a creamy element to this easy breakfast—or breakfast for dinner! Ingredients - 2 (3-ounce) whole-wheat bagels, split - 1/2 cup prepared spinach and artichoke dip - 1/4 cup grated Parmesan cheese, divided - 4 large eggs - 1/8 teaspoon salt - 1/8 teaspoon ground pepper Directions 1. Preheat oven to 425°F. Line a large rimmed baking sheet w