How to Sear Meats for Maximum Flavor
allrecipes.com
How to Sear Meats for Maximum Flavor
To get a flavorful brown crust on your roasts, steaks, and chops, follow our step-by-step tutorial for a perfectly seared piece of meat.
Sep 24, 2014
Searing Steak
836K views · 65K reactions | Master the art of searing in 3 steps 數...
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836K views · 65K reactions | Master the art of searing in 3 steps 數...
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Chicken afritada para sa ex mong kala mo dati e maganda RECIPE AFRITADA INGREDIENTS Chicken cut ups - 2kg Oil for searing/saute Patis as needed Garlic (minced - 100g Onions (diced) - 300g Tomato (diced) - 200g Tomato paste - 100g Bay leaves - 3-5 leaves Carrots 500g Potato 500g Bell Peppers - 200g Water - as needed Ground black pepper - as needed AFRITADA PROCEDURE: 1. Deep fry potatoes and carrots. Set aside 2. Season chicken with patis. 3. Sear on both sides until lightly browned. 4. Saute gar
3:44
Chicken afritada para sa ex mong kala mo dati e maganda RECIPE AFRITADA INGREDIENTS Chicken cut ups - 2kg Oil for searing/saute Patis as needed Garlic (minced - 100g Onions (diced) - 300g Tomato (diced) - 200g Tomato paste - 100g Bay leaves - 3-5 leaves Carrots 500g Potato 500g Bell Peppers - 200g Water - as needed Ground black pepper - as needed AFRITADA PROCEDURE: 1. Deep fry potatoes and carrots. Set aside 2. Season chicken with patis. 3. Sear on both sides until lightly browned. 4. Saute gar
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