How to make sugar cake Ingredients 1 medium sized coconut grated 1 cup of brown sugar 2 tbsp finely grated ginger 1 tsp Fula Flava pure vanilla extract ½ cup of water Few drops Food coloring Instructions In a sauce pot, add sugar and water, bring to a medium boil until it becomes a thick syrup and caramel in color. Add ginger, vanilla and grated coconut, add few drops of food colour . stir well cooking on low heat. Continue to cook until it bubbles and thickens. Line a flat baking sheet with wax