Texas Style Smoked Beef Brisket [with Video] - Hey Grill Hey
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Overnight Brisket on the GMG Prime 2.0! 💤🥩⁠ Send this to the friends and family that are going to join the BBQ this weekend 😜 Recipe from @406_bbq below ⬇️⁠ ⁠ Instructions:⁠ ⁠ 1. You are going to put your brisket into your smoker at 9pm at 180 degrees for 9 hours. I seasoned with @blazingstarbbq⁠ 2. At 6am you are going to turn your smoker to 250 degrees or 275 depending if your smoker runs colder.⁠ 3. When you see that your brisket is only 170 degrees or less, do not panic. We weren’t really
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