Link to the recipe is in the description ⬇️ And I made a step-by-step video for you 🎥
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Link to the recipe is in the description ⬇️ And I made a step-by-step video for you 🎥
9.3K views7 months ago
YouTubeKeep it Sweet Kitchen
You can make sourdough like this too 🥖 My free sourdough guide walks you through the steps ⬇️
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You can make sourdough like this too 🥖 My free sourdough guide walks you through the steps ⬇️
21.5K views6 months ago
YouTubeKeep it Sweet Kitchen
Discover My Cozy Baby Bakery: A Dream Haven for Baking
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Discover My Cozy Baby Bakery: A Dream Haven for Baking
13.5K views7 months ago
TikTokkeepitsweetkitchen
When you’re new to sourdough, it’s hard to know what your dough is supposed to look like… so here’s a real time before & after of my stretch and folds. On the first round, the dough is super loose, sticky, stretchy, and honestly looks a little questionable 🤨 and that’s completely normal. By the fourth round, the dough is tight, smooth, and barely stretching at all. That’s what happens as the gluten develops and strengthens with each fold. This transformation is exactly what you want to see. It’
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When you’re new to sourdough, it’s hard to know what your dough is supposed to look like… so here’s a real time before & after of my stretch and folds. On the first round, the dough is super loose, sticky, stretchy, and honestly looks a little questionable 🤨 and that’s completely normal. By the fourth round, the dough is tight, smooth, and barely stretching at all. That’s what happens as the gluten develops and strengthens with each fold. This transformation is exactly what you want to see. It’
50.2K views11 months ago
FacebookKeep it Sweet Kitchen
Watch the full video where I show you exactly how to make sourdough in your stand mixer.
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Watch the full video where I show you exactly how to make sourdough in your stand mixer.
41.9K viewsOct 24, 2025
YouTubeKeep it Sweet Kitchen
Yes, you can make sourdough in a stand mixer—and yes, you can use it to add your inclusions too 🙌 If you want evenly mixed dough and evenly mixed add-ins (think cheese, jalapenos, herbs), this method works beautifully—especially when you want a little less hands-on mess. Here’s what I do in my KitchenAid Pro: 1. Autolyse: Mix flour water on low-medium speed (about 3 minutes) 2. Rest for 30 minutes 3. Add starter salt, mix 5 minutes on low-medium 4. Rest another 30 minutes 5. Add inclusions, mix
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Yes, you can make sourdough in a stand mixer—and yes, you can use it to add your inclusions too 🙌 If you want evenly mixed dough and evenly mixed add-ins (think cheese, jalapenos, herbs), this method works beautifully—especially when you want a little less hands-on mess. Here’s what I do in my KitchenAid Pro: 1. Autolyse: Mix flour water on low-medium speed (about 3 minutes) 2. Rest for 30 minutes 3. Add starter salt, mix 5 minutes on low-medium 4. Rest another 30 minutes 5. Add inclusions, mix
478.6K views8 months ago
FacebookKeep it Sweet Kitchen
If sourdough has ever made you want to throw dough at the wall…or cry, you’re in the right place. I make sourdough simple. Follow along, and let’s bake something amazing. 🍞✨ Follow for stress-free sourdough baking! ❤️ | Keep it Sweet Kitchen
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If sourdough has ever made you want to throw dough at the wall…or cry, you’re in the right place. I make sourdough simple. Follow along, and let’s bake something amazing. 🍞✨ Follow for stress-free sourdough baking! ❤️ | Keep it Sweet Kitchen
69.3K views1 year ago
FacebookKeep it Sweet Kitchen
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Struggling with dough that feels a little too loose? 🫠 Maybe you pushed fermentation a bit too far or didn’t quite build enough gluten strength early on—don’t worry, I’ve got you. In this reel, I’m showing you my go-to shaping combo: the burrito fold ➕ the head & shoulders method. This trick builds tons of structure and surface tension, even in dough that’s on the weaker side. 💪 And here’s the bonus: I start with a batard (oval) shape, but at the very end you’ll see me turn it into a round bou
98.4K viewsAug 30, 2025
FacebookKeep it Sweet Kitchen
1:00
Links for my sourdough pizza dough recipe, the deli containers, and the oil sprayer I use are in the first comment below or comment PIZZA and I’ll message them to you.🍕👇 This is exactly how I store my sourdough pizza dough — and it makes life so much easier. I love these deli containers because they work for fresh dough and they’re freezer-friendly. Before the dough goes in, I give the container a quick spray of olive oil with my favorite oil mister. Just a couple sprays keeps the dough from s
8.2K views10 months ago
FacebookKeep it Sweet Kitchen
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Pro tip: Wet hands make stretch and folds a lot less sticky! Spray your hands 🙌🏼 with a little water, it’s a game changer. To do a stretch and fold, reach down into the bowl, grab the dough, stretch it up, and fold it right over itself. Give the bowl a quarter turn and repeat. Keep going until you’ve worked all the way around the bowl ⭕️. That’s one full round of stretch and folds. Most sourdough recipes call for four rounds total. After each round, cover your bowl, wait 30 minutes, and then c
9.8K views8 months ago
FacebookKeep it Sweet Kitchen
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My Dream Baby Bakery: A Cozy Culinary Retreat
146.8K viewsSep 3, 2025
TikTokkeepitsweetkitchen
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Me: I’m saving us SO much money making sourdough. Also me: buys literally everything the internet recommends The bread is cheap. The obsession is not. But hey… the bread is good. It’s fine. Everything’s fine. 😌🍞 | Keep it Sweet Kitchen
1.7M views9 months ago
FacebookKeep it Sweet Kitchen
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Joel and Kat couple sweet moments performance in the kitchen
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Me: I’m saving us SO much money making sourdough. Also me: buys literally everything the internet recommends The bread is cheap. The obsession is not. But hey… the bread is good. It’s fine. Everything’s fine. 😌🍞
41.3K views9 months ago
TikTokkeepitsweetkitchen
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