Creamed Honey Vs. Raw Honey - Search Videos

What’s the difference between our Raw Honey and Creamed Honey? It all comes down to honey grading and filtration! Both BeeMaid containers are filled with deliciously smooth, 100% pure Canadian honey - sourced exclusively from our co-operative of Canadian BeeMaid beekeepers. They share the same colour and moisture gradings, but the difference is in filtration. Our Creamed Honey meets Canada No.1 standards, while our Raw Honey meets Canada No.3 for filtration. This grading doesn’t reflect a differ

What’s the difference between our Raw Honey and Creamed Honey? It all comes down to honey grading and filtration! Both BeeMaid containers are filled with deliciously smooth, 100% pure Canadian honey - sourced exclusively from our co-operative of Canadian BeeMaid beekeepers. They share the same colour and moisture gradings, but the difference is in filtration. Our Creamed Honey meets Canada No.1 standards, while our Raw Honey meets Canada No.3 for filtration. This grading doesn’t reflect a differ

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So why is raw honey actually healthier? Here’s the full breakdown for anyone who wants more than the quick version in the reel. Most honey on grocery store shelves is heated and heavily filtered. It’s done to make it look perfectly smooth, clear, and uniform in every bottle. The problem is that high heat destroys many of the natural compounds that make honey beneficial in the first place. When honey is overheated, it loses enzymes that support digestion, pollens that can help with seasonal welln

So why is raw honey actually healthier? Here’s the full breakdown for anyone who wants more than the quick version in the reel. Most honey on grocery store shelves is heated and heavily filtered. It’s done to make it look perfectly smooth, clear, and uniform in every bottle. The problem is that high heat destroys many of the natural compounds that make honey beneficial in the first place. When honey is overheated, it loses enzymes that support digestion, pollens that can help with seasonal welln

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Creamed honey is currently in production. For those unfamiliar, the production of creamed honey is comparable to maintaining a sourdough starter. The production period spans approximately 2 to 3 weeks and numerous hours. Notably, creamed honey retains it's softness post-production and resists crystallization, all while remaining in its raw state. I will continue to provide updates throughout. This product is exceptionally good. | Kim Lovell

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