Saptami brings the rhythm of Pujo alive. The day feels fuller — more pandal-hopping, more laughter, and of course, more food. It’s the moment when favourite dishes start becoming traditions on the table, with everyone waiting for their turn to dig in. Meals stretch longer, conversations grow warmer, and every serving feels like a reminder that Pujo is about togetherness as much as it is about indulgence. [Shubho Saptami, Bengali feast, Pujor Mohabhoj, festive indulgence, Oh! Calcutta food] | Oh!

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In Calcutta, Kosha Mangsho isn’t just food — it’s poetry that melts on the tongue. The first bite begins with surrender — the tender fall of the bone, the meat slow-cooked to submission, drenched in a luscious, spiced gravy that clings to your fingers and memories alike. The aroma alone is enough to stir forgotten Sundays — of brass plates, laughter, and that hush before the first luchi breaks the silence. Each morsel feels like the city itself — bold, layered, unapologetically indulgent. The gr