Adding Sliced Black Olives to Simmering Tomato Sauce
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Okay, I had a bit of time today so decided to give adding olives to my mini baguette recipe a go! I only had green olives on hand, but black olives will work just as well. I added 24g chopped olives to the dough right from the start. When adding something heavy and slightly wet like olives, peppers, onions, tomatoes, etc. to a bread dough, I try not to add more than 20% the weight of the flour. You could maybe go up to 25%, but I wouldn’t do more than that. This recipe uses 120g flour, 20% of 12
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