Butter - Wikipedia
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce -making, pan frying, and other cooking procedures.
Butter 101: Nutrition Facts and Health Benefits
Mar 29, 2019 · Butter is a popular dairy product made from cow’s milk. Composed of milk fat separated from other milk components, it has a rich flavor and is widely used as a spread, as well as for cooking and...
Butter: Is It Good for You? Pros and Cons, Nutrition ... - WebMD
Sep 17, 2023 · Butter is a dairy product made from the proteins and fats found in milk and cream. In the U.S., most butter is cow milk-based, but butter also comes from many other sources such as milk from...
Butter Nutrition Facts and Health Benefits - Verywell Fit
Jul 1, 2021 · Butter is a rich source of the fatty acid conjugated linoleic acid (CLA), which is also a popular fat loss supplement. Research shows that CLA offers health benefits from reduced body fat to a reduced risk of cardiovascular disease and cancer.
How to Make Butter from Scratch with Cream and Salt | Taste ...
Apr 27, 2023 · Ingredients. 1 pint heavy cream. 1/2 teaspoon kosher salt. I love that this recipe requires just two ingredients! But, when shopping for heavy cream, I couldn’t help but notice that a pound of value butter cost just 99 cents, or I could upgrade to Kerrygold for $5.
Your Guide to the Different Types of Butter | Taste of Home
May 20, 2024 · Follow along as we explain the differences between popular butter types—from Amish to clarified. You butter be prepared for this breakdown. sydney watson/taste of home. What is American butter? Traditional American butter is exactly what you picture when you think of butter: stick-shaped and sold in both unsalted and salted varieties ...
Butter | Definition, Butter Making, & Nutritional Content ...
Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and as a cooking fat. It is an important edible fat in regions of the world where cattle are the primary dairy animals.