Sep 28, 2022 · Dining with Den – Pear, Ricotta and Pine Nut Cake. PEAR, RICOTTA and PINE NUT CAKE By Julia Busuttil Nishimura Cook Time 1 hour Servings 8-10 Ingredients 150g unsalted butter, softened 150g (⅔ cup) caster sugar 2 eggs 200g fresh full-fat ricotta 1 vanilla pod, split and seeds scraped, or 1 tsp vanilla bean paste Finely grated zest of 2 lemons 250g (1⅔ cups) self-raising flour, sifted […]