Chole - Sanjeev Kapoor
Jul 13, 2014 · Drain. Add three cups of water and half a teaspoon of soda bicarbonate to the chana and cook in a pressure cooker till done. Heat ghee in a vessel and fry potatoes until soft. Remove and place on an absorbent paper and set aside. …
Kheer - Sanjeev Kapoor
Jun 15, 2016 · Grind it to a coarse powder. Blanch almonds and pistachios in one cup of hot water for five minutes. Drain, peel and cut them into slivers. Soak raisins in one-fourth cup water for ten to fifteen minutes, drain. Heat the milk in a thick-bottomed pan and bring it to a boil. Add the rice powder and sugar and cook on low heat till the rice is half ...
Maharashtrian - Sanjeev Kapoor
2 days ago · Kolhapuri Anda Curry. As the name suggests, this egg curry comes from Kolhapur, Maharashtra. Loaded with spices that makes it extremely flavourful. Goes perfectly with rotis, paranthas, bhakris, or rice! The choice is yours! By Sanjeev Kapoor 15 Oct 2024. Recipes.
Kabuli Chana Kofta Curry - Sanjeev Kapoor
Mar 23, 2021 · Slide the koftas into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. Heat oil in a deep non-stick pan, add green cardamoms, cloves, black peppercorns, and bay leaf, mix and sauté till fragrant. Add onions, mix and sauté for a minute. Add salt, mix well and sauté till golden brown.
French Beans Sabzi - Sanjeev Kapoor
Jun 7, 2021 · Heat oil in a non-stick pan, add mustard seeds, and once they begin to splutter, add curry leaves, asafoetida and beans and mix well. Add salt, mix well and cook for 3-4 minutes. Add a little water, mix well and cook for 1-2 minutes. Add a pinch of baking soda and mix. Add ginger-green chilli paste and coriander leaves, mix well and cook for 1 ...
Bengali Kosha Mangsho - Sanjeev Kapoor
Jun 10, 2016 · Add tomato puree, mix well and saute for 3-4 minutes. Add remaining coriander powder, cumin powder, garam masala powder and red chilli powder, mix well and cook for 2-3 minutes. Add marinated mutton and mix well. Add ¼ cup water and mix well. Add sugar and salt, mix well and cook on medium heat for 10-15 minutes.
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Oct 28, 2024 · Dal Amboli. Discover the delightful flavors of Dal Amboli, a classic South Indian comfort food. This dish combines fluffy, fermented rice pancakes with a flavorful dal made from lentils, tomatoes, and aromatic spices, making it perfect for any time of day.
Veg - Sanjeev Kapoor
Oct 30, 2024 · Dal Amboli. Discover the delightful flavors of Dal Amboli, a classic South Indian comfort food. This dish combines fluffy, fermented rice pancakes with a flavorful dal made from lentils, tomatoes, and aromatic spices, making it perfect for any time of day. By Sanjeev Kapoor 30 Oct 2024. Recipes.
Sarson Ka Saag - Sanjeev Kapoor
Jun 15, 2014 · Method. Heat three tablespoons olive oil in a pan, add ginger, garlic and onion and sauté for two to three minutes. Roughly chop mustard leaves. Add to pan and stir. Roughly chop spinach and bathua. Add to pan and stir. Break the green chillies and add to the pan. Add salt to taste and stir well. Let it cook till the greens turn soft.
Boti Kabab - Sanjeev Kapoor
Nov 26, 2014 · Set aside in the refrigerator for three to four hours to marinate. Pressure-cook the marinated mutton cubes with one cup of water till the pressure is released four times (4 whistles) or till half done. Remove the lid when the pressure reduces and check if there is any liquid remaining. If yes, then cook till all the water evaporates.