4 days ago · Fire up the wok and stir-fry your way to big, high-heat flavor. Whether you’re craving lo mein or fried rice, check out Food Network’s favorites that are sure to wok your world.

This Chinese-inspired stir-fry is one of our quick weeknight family favorites. Ryan loves pork, and thinly slicing the tenderloin makes it cook in a snap. The homemade chile oil gives some nice ...

If you don’t already own a wok, we highly recommend you get one! Besides just adding quick stir-fries to your weeknight routine, there are plenty of other things you can cook thanks to the wok ...

Add soy sauce and cook 2 minutes, until vegetables are crisp-tender. Dissolve cornstarch in chicken broth in a small bowl and add to wok. Simmer 2 minutes, until sauce thickens. Serve …

Jun 27, 2025 · Stir fries are fast, flexible and packed with flavor. These recipes showcase protein- and veggie-packed combinations that you can whip up in under 30 minutes.

Learn how to stir-fry broccoli with our pro tips and step-by-step recipe. Plus, the best pan and spatula to use and how to upgrade your stir-fry with fun garnishes.

Heat a wok or large heavy skillet over high heat. Add 2 tablespoons of the peanut oil and swirl to coat the wok. Add the shrimp and stir-fry just until pink, about 2 minutes. Remove shrimp and ...

Spicy Wok-Seared Shrimp 19 Reviews Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Nutrition Info Save Recipe

This is another American-born Chinese dish that is part of our wok vocabulary. I will always firmly believe that dishes, like Mongolian beef and California roll, that were born in the States are ...

Break out the wok for an Asian-style Vegetable Stir-Fry recipe from Food Network, made with broccoli, bell peppers, squash, eggplant, bok choy and even tofu.