Jun 20, 2024 · Fill pastry with cream made with this classic recipe for pastry cream often used in bakeries and restaurants. It can be used to fill cakes, pies, or pastries. To make a lighter filling, …

Thick, rich, smooth, and sweet, pastry cream (crème pâtissière) is delicious on its own, and it can be flavored in an infinite number of ways. Make some to complement your next cake, pie, or …

Aug 23, 2024 · Homemade pastry cream (crème pâtissière) is a versatile custard filling you can use in many baked goods and pastries. Learn how to make it.

Sep 19, 2023 · Fast, easy and fuss-free, this streamlined pastry cream recipe skips tricky techniques, like tempering egg yolks.

Sep 18, 2025 · I’ve cooked up countless batches of pastry creams, in the pursuit not only of a rock-solid basic recipe like the vanilla pastry cream below, but also of guidance on how to …

Strain the pastry cream through a fine-mesh sieve into a medium bowl. Cover with plastic wrap, pressing it directly on the surface of the pastry cream, and refrigerate until chilled...

May 24, 2024 · Perfect Pastry Cream is easy to make at home and is used in the most delicious pastries, cakes, and other desserts. You'll love this recipe for perfect French Creme Patissiere …

Apr 6, 2025 · A staple in French pastry, this vanilla pastry cream is luxuriously thick and smooth, perfect for filling everything from cream puffs and éclairs to fruit tarts and trifles. Vanilla pastry …

Mar 1, 2025 · Learn how to get smooth, lump-free pastry cream with expert tips on tempering eggs, thickening techniques, and flavor variations. Whether you need a classic French pastry …

2 days ago · Make a silky smooth vanilla pastry cream from scratch. This is an easy recipe that makes a delicious filling for all your pies, pastries, and tarts.