Jhol momo (Nepali: झोल मोमो) is a Nepali soup consisting of momos in a spicy vegetable broth called jhol achar, which contains tomatoes, sesame seeds, chillies, cumin, and coriander.

May 18, 2025 · A world of flavor awaits in these 20 authentic Nepalese momo recipes! From classic steamed dumplings to creative twists, there’s a perfect bite for every home cook.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. Recipe courtesy of Momo Ghar, Columbus, OH

Discover Nepali momo—Nepal’s favorite dumpling. Learn about momo types, fillings, achar, and why this iconic street food is loved worldwide.

Jul 18, 2025 · If you’ve ever tasted momo and wondered how to make them yourself, you’re in the right place. This is a step-by-step guide to preparing traditional Nepali momo at home.

Nov 28, 2025 · 10 must-try momo in Nepal, from steamed and jhol to chilli and chocolate. Explore the best Nepali momo varieties and street-food flavors.

This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an example of Tibetan influence in Nepali cuisine.

Originating from Tibetan cuisine, momos have become an integral part of Nepali food culture. Their popularity has grown over the years, and they can now be found in numerous variations across the …

If you're curious about the different types of momo in Nepal, you've come to the right place! In this blog, we’ll explore the most popular and unique varieties of momo that you must try, along with how to …

Momos are a beloved staple in Nepali cuisine, and for good reason. These delightful dumplings are filled with a variety of ingredients and can be steamed or fried to perfection. Originating from Tibet, momos …