In brewing and distilling, mashing is the process of combining ground grain – malted barley and sometimes supplementary grains such as corn, sorghum, rye, or wheat (known as the "grain …

Dec 5, 2021 · Nothing sets you up for success like a high-quality mashing profile. Learn how to mash like a pro with the techniques in this guide.

Mashing is the process of combining crushed malt and water (forming a mixture called a “mash”) and boiling them in order to extract wort from the malt. The wort, which is a solution containing …

There are three basic types of mashing process: infusion mashing, decoction mashing, and temperature-controlled infusion mashing. Different mashing processes are used in different …

Jun 27, 2025 · During mashing, excessive heat loss should be avoided since a big temperature drop will extend the amount of time needed to heat the wort to a boil, and potentially could …

Sep 2, 2024 · During mashing, the natural enzymes in malt break down starch into fermentable sugars and protein. In this article, we shall discuss the mashing process in beer brewing, its …

Mashing involves mixing crushed grains, typically malt, with hot water to extract sugars. During this process, enzymes in the malt convert starches into fermentable sugars.

Apr 28, 2023 · To understand mashing, we need to take a step back and briefly explain the malting process. Raw barley is simply barley seeds, but brewers rarely work with raw barley. …

Nov 5, 2025 · Traditionally, mashing may be one of two distinct types. The simplest process, infusion mashing, uses a well-modified malt, two to three volumes of water per volume of grist, …

The mashing process is a critical and intricate step in brewing that transforms raw ingredients into a fermentable solution, setting the foundation for the beer’s final character.