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  1. Loquat - Wikipedia

    The loquat (Eriobotrya japonica, Chinese: 枇杷; Pinyin: pípá) [2] is a large evergreen shrub or tree grown commercially for its orange coloured fruits. It is also cultivated as an ornamental plant.

  2. Loquat: Benefits, Side Effects, & How to Eat - Organic Facts

    Jun 20, 2021 · Loquat is a wonderful source of vitamin C, which may help stimulate the production of white blood cells, the body’s first line of defense against pathogens, and may also work as …

  3. Loquats: 20 Benefits, Nutrition, Side Effects & How Much to Eat

    Sep 9, 2025 · Loquats (Eriobotrya japonica) are small, pear-shaped fruits that usually ripen in clusters. They are native to China but have traveled far and wide, becoming staples in Japan, …

  4. 7 Surprising Benefits of Loquats - Healthline

    Oct 18, 2019 · The loquat (Eriobotrya japonica) is a tree in the rose family native to China. It is prized for its sweet fruit. Loquats are small, round fruits that grow in clusters.

  5. Loquat | Definition, Fruit, History, Cultivation, Nutrition ...

    Nov 17, 2025 · loquat, (Eriobotrya japonica), subtropical tree of the rose family (Rosaceae) grown for its evergreen foliage and edible fruit. The loquat is native to central eastern China. It was …

  6. Loquat Fruit: Juicy Benefits to Know - Verywell Health

    Nov 17, 2025 · Loquat (Eriobotrya japonica) is a fruit grown on a tree native to China. It is now grown in warm climates around the world and is popular for its sweet fruit and health benefits. …

  7. What is a Loquat and How to Eat it? - Yummy Addiction

    Sep 30, 2022 · Loquat is a delicate tropical stone fruit with a refreshing sweet and mildly tangy taste. Learn different ways to eat it in this guide!