Kimchi (/ ˈkɪmtʃiː /; Korean: 김치; RR: gimchi; pronounced [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.

Oct 7, 2024 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!

Jun 17, 2025 · What Is Kimchi? Kimchi is a traditional Korean staple made from fermented vegetables, which can be enjoyed as part of a banchan assortment—the shared side dishes that customarily …

Nov 22, 2024 · This classic kimchi recipe proves just how easy it is to make crunchy, fermented veggies at home. It's delicious on sandwiches and salads, or in fried rice!

Jul 26, 2024 · What Is Kimchi? Kimchi is a traditional Korean dish whose components vary but usually include some combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce. The mix is …

May 7, 2025 · You can purchase prepared kimchi at Korean or Asian grocery stores, but it's actually relatively easy to make at home. The key is using a glass jar for the fermentation process, and being …

Sep 5, 2025 · Kimchi, also spelled kimchee, is a beloved Korean dish made from fermented vegetables. I’m sharing our recipe for the most common variety of kimchi, which is made using napa cabbage …

Sep 4, 2025 · Discover kimchi basics and follow our simple recipe to make probiotic-rich homemade kimchi at home.

Mar 24, 2025 · What Is Kimchi? Kimchi is a cornerstone of Korean cuisine – a tangy, punchy side dish made from salted and fermented vegetables, most commonly Napa cabbage or Korean radish. It’s …

Kimchi is a beloved traditional Korean dish made from fermented napa cabbage and radish, seasoned with garlic, ginger, and chili flakes. Known for its bold flavor and remarkable health benefits, kimchi is …