THANKSGIVING IS GOING TO BE A BUSY TIME ... make sure you put them separate from other food items." Jesse Garcia said, USDA ...

Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the ...

Yakima, Wash. — Thanksgiving is a day about family, friends, football, and probably most importantly food. And the USDA has ...

During an avian flu outbreak, "The chance of infected poultry or eggs entering the food chain is low," the FDA said on its ...

According to the Turkey Producer 'Butterball', nearly 90% of people in the U.S. plan to serve turkey this Thanksgiving, but ...

“Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

Raw turkey can harbor illness-causing bacteria such as salmonella, campylobacter and other germs. It must be handled safely ...

As families prepare for Thanksgiving, local chef Steven Brooks is cautioning home cooks about the risks of foodborne illness, ...

The U.S. Department of Agriculture is encouraging consumers to practice food safety from the grocery store to the dining ...

The year’s biggest meal will be over soon but, it creates another meal just as popular: Delicious Thanksgiving leftovers. But ...

As Thanksgiving approaches, shoppers are urged to stay informed about recent food recalls to prevent illness from ...