Nearly one crore pieces get sold a month, fondly gifted and shared by devotees and politicians alike, Tirupati laddu is highly sought after in all circles.

The Congress said if claims of ‘desecration’ of the Tirupati laddu are right, a full-fledged enquiry must identify the guilty

The iconic Srivari laddu from Tirupati temple is embroiled in controversy due to allegations of containing beef tallow, lard, and fish oil in its ghee

Tirumala Tirupati Devasthanams, which manages the temple, asserted there was presence of 'Lard' (pig fat) and other impurities in the ghee, citing a lab report.

In the plea, the petitioner said the alleged presence of animal fat in the laddu is symptomatic of larger systemic issues in temple administration and has called for the sanctity of Hindu religious practices to be protected.

The presence of lard (clarified pig fat), tallow (beef fat) and fish oil in Tirupati's famous laddus according to a laboratory analysis has resulted i

Nearly one crore pieces get sold a month, fondly gifted and shared by devotees and politicians alike, Tirupati laddu is highly sought after in all circles.

A controversy has emerged over the alleged use of substandard ingredients and animal fat in Tirupati laddu preparation. The Telugu Desam Party claims a Gujarat lab confirmed the presence of beef tallow,

According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant

A political storm erupts in Andhra Pradesh as TDP alleges the presence of 'beef tallow' and 'lard' in Tirupati laddus, based on a controversial lab report. The claims, made by N. Chandrababu Naidu, raise serious questions about ingredient quality and have prompted calls for an investigation.