An intriguing week in food news brings makgeolli to Woodinville, Dustin Runspies to a nonprofit, and God's word on coffee ...

A straightforward café keeps its house breakfast sandwich simple—egg, slab of cheddar, the crunchiest bacon. Because really, it’s just a framing device for a swaggering knot of challah pretzel bun.

Seattle Met magazine seeks an editor to lead our award-winning food and drink coverage, both on both our digital platforms and our quarterly print magazine. Click here for more info and to apply.

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend. Friendly Food: Someday, ...

The dining room may look like an Einstein’s that time forgot, but the soul of a New York deli lurks in the counter's many bagel baskets. Bagel Oasis has been here since 1988, boiling and baking and ...