How to Make Fig Chia Pudding: In a medium bowl, whisk together the almond milk, vanilla extract, honey, and cinnamon. Stir in the chia seeds until fully combined. Let sit for 5 minutes, then stir ...

BBQ Chicken Meatballs feature ground chicken pan-fried in a delicious, tangy bbq sauce. Serve them as a party appetizer, at a potluck, cookout, or pair it with sides to make a complete dinner.

Why You’ll Love this Recipe: Bold, Smoky Spice: Cajun seasoning gives the dish a warm, slightly smoky kick that elevates every bite. Creamy and Comforting: The heavy cream creates a rich, velvety ...

How to Make Sloppy Joe Casserole: Preheat the oven to 400°F. In a large skillet over medium heat, brown ground beef and cook onion until the meat is browned and the onion is soft. Drain excess grease.

How to Make Tuna Poke Bowls: Prepare and cook the sushi rice according to package directions. Let it cool before assembling the bowls. Divide the cooked sushi rice evenly among 4 bowls. Arrange the ...

How to Make Key Lime Pie: Preheat the oven to 350°F. In a food processor, blend the pecans until finely chopped. Add the melted butter and 2 tablespoons of honey, then pulse until the mixture holds ...

How to Make Vegetable Lasagna: Boil lasagna noodles according to package directions. Drain and set aside. Heat olive oil in a skillet over medium heat. Add onion and cook until softened. Add garlic, ...

How to Make Blueberry Yogurt Popsicles: Mash the blueberries in a bowl and stir in the honey until well combined. Alternately spoon the blueberry mixture and vanilla yogurt into the popsicle molds, ...

Ingredients to Make Cucumber Mint Cooler: cucumber. Thinly sliced, it delivers a hydrating crunch and a subtle, refreshing flavor – ideal for wrapping inside your glass. mint leaves. They add a burst ...

How to Make Reuben Wraps: Bring a large pot of water to a boil. Carefully blanch the cabbage leaves for about 30 seconds to 1 minute until they become pliable. Dry with a paper towel. Lay out a ...

Why You’ll Love this Recipe You can make this creamy chili on the stovetop, too. Simply simmer all the ingredients but save the cream cheese for the last 30 minutes. Whichever cooking method you use, ...

Notes & Tips: Store the mousse in the refrigerator, covered, for up to 2 days. It’s not suitable for freezing, as the texture may change. Use ripe, fresh strawberries for the best flavor and natural ...