For the second straight year, three Dal faculty members made the list of Highly Cited Researchers compiled by data analytics ...

Dalhousie leapt forward in the 2025 Global Ranking of Academic Subjects, with impressive gains across multiple disciplines.

Dalhousie’s 2025 Year in Review brings together 45 stories of innovation, achievement, and community, offering a vivid ...

Dal researchers have discovered seasonal changes in B-vitamin production by tiny ocean life, affecting marine ecosystems and the nutritional value of the seafood we eat.

Discover how Curtis Michael’s passion for Mi’kmaw language transforms classrooms into spaces of cultural exchange and ...

Scientists were off the coast of British Columbia, studying the behaviour of fish-eating killer whales and gathering video, images and other data to learn more about their hunting and feeding habits.

December 4, 2025: Canada’s Food Price Report 2026 predicts Canadian families will spend up to $994 more on food next year. One-quarter of Canadian households are considered food insecure. “Prices are ...

When Nova Scotia farmer Peter Swinkels describes what it takes to bring wild blueberries to harvest, the enterprise takes on the tension of a bet not easily won. The crop has a mind of its own. It’s ...

Dalhousie is excited to announce a unique opportunity for a professional artist or artist collective to create a captivating, highly visible mural or art installation inside the Kenneth C. Rowe ...

Researchers studying lobsters in four commercial fishing areas off Nova Scotia have found microplastics in the meat of each one they tested, with samples including plastic specks from polyester ...

The global demand for critical minerals is surging. Driven by the clean-energy transition, digital infrastructure, and geopolitical shifts, governments in Canada are pushing to unlock subsurface ...

With its backyard access to the Atlantic Ocean, Dalhousie has long attracted students and researchers from across Canada and around the world with a passion for marine biology and ocean sciences. Now, ...