This week’s podcast guest is Sam Rose, who has spent her entire career unraveling the complexities of bringing consumer products—often kitchen-related—to life. I first met Sam about eight years ago, [ ...

Spirulina is a blue-green algae considered a “superfood” due to its nutrient density, and it contains iron, B vitamins, and Vitamin E. A start-up called Canopi launched an Indiegogo campaign […] ...

When you think of Thermomix, you probably think of the future. It is, after all, one device that can do 20 different meal preparation functions like chopping, stirring, and oh […] Research guides to ...

This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Greetings! I’m writing this week’s newsletter from the Good Food […] Research guides ...

San Francisco-based VC firm Scrum Ventures just announced Food Tech Studio – Bites!, a food tech-focused program that looks to bring together a variety of companies innovating across the food […] ...

At a recent exclusive tasting event, Singapore-based Shiok Meats unveiled a prototype for cell-based lobster, according to FoodNavigator-Asia, who attended the event. The prototype was unveiled at the ...

Spyce received a patent this week for its robot-run restaurant. Patent number US 10,154,762 B was awarded to Spyce on December 18 for “Automated Meal Production System and Apparatus.” The […] Research ...

Students at Columbia University have developed a food delivery service specifically geared towards getting food from dining halls around campus. Called Grubify, the app-based service got official ...

Weight Watchers is trying to carve out a space in the meal kit market—they’re just skipping the whole delivery bit. Instead, the weight management company announced last week that it […] Research ...

Storied convenience store chain 7-Eleven launched a new Scan & Pay pilot program today that lets shoppers use their mobile phone for self-checkout. The new feature launched in 14 Dallas area […] ...

Paul Shapiro had spent most of his career as a lobbyist, working for organizations like The Humane Society. While he found his work advocating for animal welfare extremely gratifying, around […] ...

This week, the Good Food Institute released its quarterly alt-protein investment update, so I thought it’d be a good time to check in and see which way things are trending. At this point it’s ...