Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

The Nantucket Bay scallops ($29) may be the best dish. The soft scallops are contrasted with delightfully crispy, chewy mochi ...

Seaport: The ZaZ restaurant group closed two of its locations in early November, the City Hall outpost and the ZaZiBar cocktail bar in Seaport. In a farewell Instagram post, the company wrote, “From ...

Fido slings pizza and fun vibes to a casual crowd in Allston ...

Brookline: In a Facebook post, FuGaKyu Japanese Cuisine announced that it was closing after 25 years in Coolidge Corner. The restaurant once had multiple locations around the city, and shared that the ...

Greater Boston: Local chain Anna’s Taqueria opened two new locations, in Downtown Crossing and Dedham, in November. The expansion marks a total of 12 locations in New England, full of burritos, tacos, ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

All-day dining restaurant Cafe Sauvage has been bringing in a crowd in Back Bay since it opened in 2021. There’s even a throng of people waiting at the door when it opens for brunch on Sunday at 9 a.m ...

Fallow Kin’s mission is right in the restaurant’s name. The word “fallow” refers to a piece of land that is left untouched in order to restore itself to optimum fertility under natural conditions. The ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The second restaurant ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...