Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads ...

In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

At REAL SIMPLE, we published more than 100 new recipes in 2025, including dozens of easy dinners, versatile sides, comforting soups, and more. And while we (obviously) love each and every dish we ...

Indian culinary traditions, rooted in Ayurveda, pair foods mindfully for enhanced nutrition and vitality. Ancient wisdom guides combinations like lemon on meat for digestion and cinnamon on rice for ...

Learn how to make Fereni, a silky Persian rice pudding custard flavored with rosewater and traditionally served warm or chilled. This easy recipe shows you how to achieve the perfect smooth and creamy ...

Both tamarind rice and lemon rice bring comfort in their own ways. South Indian cooking is widely loved for its straightforward methods, bold flavours, and comforting everyday meals. Among the many ...

From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range of rice dishes that reflect its flavours and cooking heritage. Read Time: ...

When it comes to South Indian dishes, rice is one of the key heroes and is celebrated in many ways. From dosa to idli and idiyappam to puttu, rice comes in different shapes and textures. But, this ...

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.

There’s something captivating about rice pudding. Maybe it’s the contrast: supple grains, silken cream, and wonderfully heavy spice coming together to create a blanket-like texture. Rice pudding may ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...