Union health minister JP Nadda sought a report on Tirupati temple laddus row from Andhra Pradesh government and promised ...

In light of allegations regarding adulterated ghee mixed with animal fat used in the preparation of Tirupati laddus, the ...

On Wednesday, the controversy started when Andhra Pradesh CM N. Chandrababu Naidu alleged that animal fat had been used in ...

Between 2013 and 2018, according to the Karnataka Milk Federation – which owns the iconic brand Nandini – supplied nearly ...

Patna: Amid the controversy over the alleged presence of animal fat in the Tirupati laddu sold at Tirupati Balaji Temple in ...

Leaders from the production and processing side of the dairy industry discussed what is and is not part of the USDA’s ...

According to the Karnataka Milk Federation the TTD used to purchase the ghee from them, but supply was discontinued four ...

Karnataka government mandates Nandini ghee in temple dishes after Tirupati laddu controversy; temples directed to maintain prasada quality.

VIJAYAWADA: Strongly refuting charges of diluting the sanctity of Tirumala Srivari prasadam, former chief minister and YSRC ...

Bengaluru: Amidst the brewing controversy over the use of animal fat in the famous Tirupati laddus, Karnataka govt Friday ordered all the 34,000 muzra.

Temples in Karnataka have now been ordered to mandatorily use only Nadhini ghee of the Karnataka Milk Federation (KMF) for making laddoos or any other type of sweets as offerings.

The Tirupati Laddu, also called the ‘Srivari Laddu’, has been the main offering at the temple for more than 300 years. The ...