The US has unveiled a controversial new food pyramid that’s causing a stir among nutrition experts. It represents the latest ...
For 2026, Japan earns the title of No. 1 Top Destination, and it consistently ranks among the most in-demand cities globally both for leisure and cultural travel. Blending ancient traditions with ...
Skip the trends and find California’s best under-the-radar restaurants serving memorable meals locals quietly recommend again ...
The findings come from a major, yearlong “premortem” conducted by the Brookings Institution’s Center for Universal Education.
The Trump administration announced last week that it wants Americans to consume more protein, churning out a colorful ...
“Sketch, Shade, Smudge: Drawing from Gray to Black” at Harvard Art Museums is among the most glorious how-to’s you’ll ever find. The Harvard prints and drawings collection is one of the best in the ...
Mindy Brashears from Texas Tech University was confirmed on Dec. 18 by a 53-43 en bloc vote of the U.S. Senate for an unprecedented second term as Under Secretary of the USDA for Food Safety.
The Powerball jackpot skyrocketed to a whopping $1.1 billion after no one claimed the $1 billion prize in Saturday evening’s drawing. The winning numbers for the 10-figure prize were 1, 28, 31, 57, 58 ...
The city of San Francisco filed a lawsuit against some of the nation’s top food manufacturers on Tuesday, arguing that ultraprocessed food from the likes of Coca-Cola and Nestle are responsible for a ...
The Powerball jackpot is approaching $800 million after no one won the latest drawing. The next drawing is scheduled for Wednesday, Dec. 3, with an estimated jackpot of $775 million. This current ...
For those who plan their traveling around food, there’s a new gastronomic ranking that puts Bay Area cities way up there. Related Articles A new flavor launches Girl Scout Cookie season in Northern ...
The introduction of the Japanese television cooking show “Iron Chef” may have immortalized the words of 18th-century French author Jean Anthelme Brillat-Savarin: “Tell me what you eat, and I will tell ...