Stir in the rice and water and season with more salt. (Dip a finger in to make sure it’s seasoned to your liking.) Heat the ...

In order to last, enamel cookware requires certain best practices when it comes to cleaning, cooking and storage.

In a medium stock pot or Dutch oven, heat vegetable oil over medium heat until hot. Add carrots, onion, celery, potato, ...

Cook like Ina Garten this fall and winter with the queen's favorite 5.5-quart Dutch oven, now 20% off at Sur La Table. You ...

When it comes to investing in French cookware, who knows better than a professional chef? We asked six chefs, including James ...

Any day now you'll be spending your first chilly day indoors, and you'll be glad you swiped this oversized sweater for 50% ...

You don’t need to cook in your cast iron skillet every day to take advantage of the metal. Instead, Amidor recommends ...

This guinness corned beef and cabbage dutch oven recipe is now one of my favorite new ways to make corned beef! With St ...

Simmer: Add the beans, diced tomatoes, tomato paste, sweet potato, green chilies, and broth, stir until combined. Bring to a ...

Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. In a Dutch oven, combine the first 5 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables ...

A Dutch oven is a cookware staple. But where did the name come from and what's the best Dutch oven to buy? Here's what you ...