Not only are these compound butters easy to whip to up and store in the freezer, but there are so many different flavor combinations, too. You can go the sweet route with Ree's strawberry butter ...

For baking, he suggests using ghee, coconut oil, cold-pressed oils, nut butters like peanut or almond, banana, and yogurt. But, if you’re looking for a spread, try ghee, coconut oil, nut butters, or ...

Why? For starters, it's a pretty big market, with a lot of butter substitute brands to choose from. There are low-fat butters made from olive or canola oil, butter sprays promising flavor without the ...