Fragrant and aromatic, the yuzu fruit has a tart, tangy, citrusy flavor that's a mix of grapefruit, lemon and maybe mandarin orange. Given its citrus characteristics, you can use yuzu in the same ...

Yuzu is a citrus fruit cultivated across East Asia — namely in Japan and Korea — and has an intensely tart and sour flavor. Only the zest is used in yuzu kosho, so save the juice to make Yuzu Ponzu or ...

As part of Calbee's 'Kataage Potato' series, which boasts a firm texture, ' Kataage Potato Yuzu Pepper Flavor,' which uses yuzu pepper made in Kyushu, was released on Monday, October 21 ...

Our first flavour prediction is the Japanese seasoning yuzu kosho, a fermented paste made from chilli peppers, yuzu peel and salt. The complex and vibrant flavour profile strikes a delicate balance ...

more delicate flavour than regular or light soy sauce. There isn’t a substitute for it, but if you can’t find it at your local Japanese market (where you can also buy bottled yuzu juice), use ...

Tip into an ovenproof dish or roasting tin. Put the ginger, garlic, chilli, yuzu juice, oil and salt and pepper into a bowl and stir. Reserve 2 tablespoons of the dressing. Sit the salmon fillets ...

CLARENCE: Try Yuzu. It originates from Japan, where it’s revered for its intense and unique flavour. Yuzu is increasingly popular in Australia as interest in Japanese and Korean cooking grows ...