Thai Lily has a chart with five cartoon faces expressing varying degrees of red indicating heat/spice levels to help diners ...

Party season is upon us, and I don’t know about you, but I’m ready to slap on some stretchy pants and feast. Part of the fun ...

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup. From phở and udon to matzo ball and dipping ramen, here’s a list of our ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon ...

Kitchen Social had interested me for a while. Opened by Brian O’Malley, Justin Stratford and chefs Phil Yandolino and Brian Harvey in the Pinecrest development in 2022, it was the small chain’s ...

Noodles & Company is testing three mac & cheese dishes in select locations in Colorado, Illinois, and Ohio as part of its broader menu transformation.

A restaurant chain that brings “vibrant flavors” of Korea and China to customers has a new location in Fresno. Paik’s Noodle ...

Noodles & Company’s rebound strategy under CEO Drew Madsen faced challenges in the third quarter, with same-store sales ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...